We had an insane week of work and rewarded ourselves with a
fantastic Thanksgiving feast. For many, it was their first. For the Americans,
it required imagination and improvisation. Our guest list consisted of:
Kyle (left) and Dillon (right) (caught red handed eating the
cookie dough!)
Representing the Red, White and Blue!
Dee (Slovenia) and Alex (UK)
Karen (Philippines)
and Billa (left) and Ram (right) (Nepal) we’re our first
timers…
Our menu included:
-Two chickens and stuffing
-Garlic and butter mashed potatoes
-Karen’s amazing spring rolls and sweet chili sauce
- Homemade rolls
-Micah’s plum sauce (couldn’t find cranberry sauce)
-Gravy
-Micah’s duck stuffed with plums, apples and a cinnamon,
honey glaze
-Mom’s sesame/soy sauce/ginger green beans
-Corn
For dessert we had:
-Dee’s famous double chocolate apple cake
-Courtney’s hello dollies (magic bars)
-Chocolate chip cookies
-Karen’s custard/jello bars
The girls making rolls…
Courtney and Billa hard at work…
We ate our delicious meal at the Adventure Center by candlelight.
We kept to tradition and went around the table and said what
we are thankful for…
All in all it was a wonderful thanksgiving away from home, spent with delicious food and amazing people!
All in all it was a wonderful thanksgiving away from home, spent with delicious food and amazing people!
love you jessa!! keep the blog posts coming!
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